As the cold months are inevitably upon us, isn’t it nice to have the cozy option of going to Loreley and enjoying a hearty German meal with some delectable brewskis?
We have just added a dish which is found on every German brew house’s menu:
“Eisbein” also known as: “Schweinshaxe” Pork shank brined, braised and roasted to perfection by our chef James Brewer, served with our home made Sauerkraut and mashed potatos.
To be enjoyed with a great selection of special seasonal Oktoberfest Beers fresh on tap until the end of this month.
Look forward to upcoming events, such our annual celebration of the beginning of the “5th” season, aka the Karneval Season on Nov. 11, beer tastings, and more. (Details about this in the next e-mail).
Thank you and Cheers,